So, you have arrived in Cairo! And of course, no trip to Egypt is complete without indulging in the local cuisine. It’s time to embark on a gastronomic adventure and discover where you can find the most delectable flavors.
Egyptian cuisine is not only delicious but also exotic to many. From lentil beans with pasta to a rich green soup and even stuffed pigeon, the traditional dishes here are a culinary delight. But let me tell you a secret: they are absolutely mouthwatering! So, let’s dive into the world of Egyptian cuisine and explore the most authentic dishes. Just remember to forget about your diet for now.
As an Egypt Travel Blog expert, I highly recommend trying out these traditional delicacies during your Nile River Cruise journey.
Koshari is a popular national dish consisting of a combination of rice, lentils, macaroni, and topped with caramelized onions, red sauce, and garlic (or vinegar or chili) sauce.
Molokheya, whether loved or hated, is a leafy green vegetable that is chopped and cooked with garlic and ground coriander. It is typically served with meat or chicken and can be enjoyed with bread or rice.
Mahshi is a great choice for vegetarians. It involves stuffing vegetables such as zucchini, tomatoes, bell peppers, cabbage leaves, eggplants, or grapevine leaves with a mixture of rice, herbs, tomato sauce, and a touch of cinnamon.
Fattah, a traditional dish enjoyed during celebrations, has been a part of Egyptian cuisine since ancient times. It consists of layers of bread, rice, and meat, topped with a flavorful tomato or vinegar sauce.
Fava beans take center stage in this popular Egyptian breakfast dish. Served with a drizzle of oil, a sprinkle of salt, and a squeeze of lemon juice, you can find this dish on the bustling streets of Cairo or in any Egyptian restaurant. It’s a universally loved dish!
Known as the Egyptian falafel, Tameya is made by mashing fava beans with aromatic spices, shaping them into nuggets, and then frying them to perfection. It is typically served with ful, tahina, and a refreshing salad.
A dessert beloved by those with a sweet tooth, Konafa is a special treat during the holy month of Ramadan. It consists of baked shredded konafa pastry filled with a creamy filling and generously drizzled with syrup.
Best places to eat in Cairo
Looking for dining options in Cairo? We have curated a list of local restaurants that offer delicious Egyptian cuisine and an authentic experience. Check out these recommendations:
Sobhy Kaber: This popular spot offers typical Egyptian food at affordable prices. While the menu is in Arabic, you can easily order by pointing at dishes or using their names. The restaurant doesn’t take reservations, so be prepared for a bustling atmosphere. Address: 151 Abeid Street, Elsahel, Cairo.
Kebdet el Prince: Loved by both locals and foreigners, this restaurant serves a variety of Egyptian dishes. The tables are placed on the street, which may require some patience to find a spot. However, the wait is worth it for the delicious food. Address: 79 Talaat Harn St., Giza.
Abou El Sid: For a more upscale experience, Abou El Sid offers an authentic atmosphere, cozy ambiance, and delectable Egyptian cuisine. It’s a popular spot for both Egyptians and foreigners and even serves alcohol. Make sure to make a reservation in advance. Address: 157 26th of July Corridor St., Zamalek, Cairo.
These restaurants come highly recommended by locals, ensuring an authentic culinary adventure in Cairo.