The Chancery Rosewood appoints Jake Leslie as Director of Food & Beverage

The Chancery Rosewood announce the appointment of Jake Leslie Director of Food & Beverage, an exciting addition to the hotel’s esteemed leadership team.

With a wealth of experience in the luxury hospitality industry, Jake is set to play a pivotal role in shaping the culinary landscape of The Chancery Rosewood, a landmark Grade II listed building that is being reimagined as a new retail destination and Rosewood Hotels & Resorts property. The hotel will offer a diverse portfolio of luxury outlets and partners, establishing itself as a cornerstone of the Mayfair community.

Prior to joining The Chancery Rosewood, Jake was the Director of Food & Beverage at Caesars Palace in Las Vegas, overseeing an operation exceeding $400 million, of bars, fine dining and casual restaurants, with partners including Nobu, Gordon Ramsay and Giada De Laurentiis. Before this, Jake held the position of Director of Restaurants at The Bellagio Hotel & Casino, where he oversaw 20 dining outlets, three of which being recipients of one and two Michelin stars.

In his new role at The Chancery Rosewood, Jake will lead the hotel’s Food & Beverage division, which will feature a carefully curated selection of dining options.  “I am incredibly excited to join the pre-opening team at The Chancery Rosewood.  It is an honour to be part of such a prestigious project, and I look forward to contributing my experience to create unparalleled epicurean and service experiences.” Jake Leslie, Director of Food & Beverage, The Chancery Rosewood.

Jake’s experience in managing high-profile culinary operations is well-aligned to him leading The Chancery Rosewood’s varied Food & Beverage offerings. His hands-on approach will be instrumental in overseeing this operation, which will be a main driver of establishing the hotel as the heart of the Mayfair community.

“We are thrilled to welcome Jake to the team as our Food & Beverage Director.  With an impressive international background and keen commercial acumen, he brings a wealth of experience that will be invaluable as we prepare to open our doors next year. Jake’s vision and expertise align perfectly with our commitment to delivering exceptional and memorable experiences for our guests.” commented Managing Director Michael Bonsor.

Located in the prestigious neighbourhood of Mayfair, The Chancery Rosewood will balance the rich history of the iconic building with contemporary comforts prioritised by today’s luxury traveller, the hotel will showcase architecture restoration by British architect Sir David Chipperfield of David Chipperfield Architects and interiors by French architect Joseph Dirand. Upon completion, The Chancery Rosewood will deliver Rosewood’s iconic residential atmosphere through 144 thoughtfully designed guestrooms and suites, as well as revitalised public spaces and dining venues. Additional amenities and facilities consist of an integrative wellness facility, retail outlets and a selection of meeting and events spaces including a 600-guest ballroom. The hotel will mark Rosewood Hotels & Resorts’ second property in London and sixth in Europe.

The article The Chancery Rosewood appoints Jake Leslie as Director of Food & Beverage first appeared in TravelDailyNews International.